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Monday, 06 September 2010
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Naan Wraps PDF Print E-mail
Friday, 26 February 2010 08:30
Enjoy the Naan Wraps   

Ingredients

Pack of Naan

Red Pepper - 1

Green pepper - 1

Onion – 1

Carrot  -- 150 gms

Panner –  200 gms

Jalapenos ( optional)

Tava Fry Masala

Lemon juice

Olive Oil –  2 table spoon

Salt to taste

  

Preparation

1.       Cut the  Green Pepper/ Red Pepper/Onion/carrot/Paneer in thin 1 inch slices

2.       In a pan, put the olive oil , let it become hot

3.       Add Chopped Onion when it becomes little brown, add Green pepper, Red pepper /Carrot/Panner

4.       Saute the entire vegetable for 3-4 minutes. Add Tava fry masala + salt

5.       Mix the masala  well with veggies.

6.       Add salt

7.       Warm the Naan on the Tava.

8.       Keep the naan on plate , put the  Mix Veggies  on almost the center of the naan.

9.       Add lemon juice to the veggies

10.   Roll the Naan in such a way that it wraps  all the veggies.

11.   Your wrap is ready enjoy it with Green Coriander Chutney.

 

 
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